Do something a bit challenging every day & always do something silly every day. To rim glass with salt or sugar: Make a small cut down the middle of a lime wedge. Serving size: Recipe makes 4 small margaritas, 2 large, or 1 jumbo. If you don’t have time to freeze your watermelon, serve your margaritas over ice. We are only as old as we allow ourselves to feel. Frozen watermelon: Cut watermelon into cubes and freeze for at least 1 hour. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. You can find her here every day writing about real-mom moments. Liz is a just a mom trying to keep it real about how little she sleeps, how often she gets puked on and how much she loves them. In the past 16 months I have taken off 61 pounds and feel wonderful. Add all ingredients into a blender and pulse until blended. Australia is another favorite as is England! I have visited that lovely country many many times. I love to travel and experience other cultures. I have yet to try bungee jumping or sky diving. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I am getting a bit long in the tooth but was a very adventurous person. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. I am happy to say that practice does help. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good.
#Watermelon margarita full#
Taking photos of my culinary efforts is a full time hobby and I love it. I feel very privileged to be one of the hosts on the Photo Forum. I can't imagine being without it! It has become part of my daily routine. You can easily serve it to kids too without all the booze and they’ll have so much fun seeing their drink pour straight out of a big watermelon.On JanuI will celebrate 9 years of Life with Zaar. You’ll be the famous friend who made a ton of margaritas inside the watermelon. This is fun to watch, entertaining and you’ll be on everyones Instagram. It’s just a fun and totally different way to serve watermelon margaritas. Like more tequila? Then go ahead and add more! Everyone will have a blast watching all this happen in front of their eyes. Simple Quick Boozy Refreshing Naturally sweet Perfectly tart & Seriously delicious These are the perfect margaritas for summertime. Add ½ cup of ice to the recipe for a deliciously frosty drink. You can definitely customize this watermelon margaritas recipe to your taste. Frozen Watermelon Margarita You’ll need to use frozen watermelon chunks instead of fresh ones. Add 1 blackberry cube into each glass and pour the Watermelon Margarita mixture over it. In a cocktail shaker, combine the watermelon juice, orange liqueur, lime juice and crushed ice. We also call it the Party Watermelon because literally, it’s a total party behind it. Turn the glass upside down and turn in a circular motion in the tajin to basically create a salt rim with the tajin. Party Pitcher Style Watermelon Margaritas But they’re all super awesome to have handy in the kitchen, especially for this watermelon margarita recipe. There’s different brands of immersion blender and you can research which you like better. margarita salt, for garnish Zest of 1 lime, for garnish Directions Save to My Recipes. And of course, they’re not just useful for watermelon margaritas! They’re perfect for blending soups that are in a pot so you don’t have to transfer then into a blender then back into the pot. Immersion blenders are super fantastic because not only are they powerful, they really can break up the watermelon chunks inside the watermelon. Best tool for this watermelon cocktail recipe?
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